Cambodian Flavor, Made for Your Kitchen.
Chef-crafted sauces, pastes and spices rooted in Cambodian tradition and the family recipes of Chef Channy Laux.
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Award-Winning • Made in the USA • Crafted with Authentic Cambodian Ingredients
The Flavor Begins Here
Cambodian cooking is built on layers of fragrant herbs, spices and bold, balanced flavors. ANGKOR makes it easier to bring those flavors into your own kitchen.
Our chef-crafted sauces, pastes and seasonings give you the essential building blocks for authentic Khmer dishes — and plenty of inspiration for creating something entirely your own.
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Lemongrass Paste
A fragrant Cambodian kroeung of lemongrass, kaffir lime and aromatic spices — and a sofi™ Award winner.
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Red Curry Paste
A deeply aromatic Cambodian curry base with gentle spice and balanced medium heat.
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Cambodian Sauces & Spices
Authentic ingredients selected to bring the flavors of Cambodia to home and professional kitchens.
From Chef Channy’s Kitchen to Yours
For Chef Channy Laux, Cambodian food is about more than flavor. It is a connection to family, memory and home.
After nearly three decades as an engineer in Silicon Valley, Channy followed a very different calling: preserving the recipes she learned from her mother and sharing the food and culture of Cambodia.
Today, those recipes are at the heart of ANGKOR Cambodian Food and her San Jose restaurant, Angkor Chef.
MEET CHEF CHANNY
Cook Cambodian at Home
You don’t need a Cambodian kitchen to cook Cambodian food.
Chef Channy’s recipes pair traditional techniques with ANGKOR ingredients to make Khmer cooking approachable at home.
Cambodian Chicken Curry
Comforting chicken curry with coconut milk, vegetables and ANGKOR Red Curry Paste.
Cha Kroeung
A fragrant Cambodian stir-fry built around aromatic lemongrass kroeung.
Cambodian Beef Curry
A hearty, slow-cooked curry layered with vegetables, spices and Cambodian flavor.
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As Seen on Food Network
Discover the food and story that brought Chef Channy and Angkor Chef to Diners, Drive-Ins and Dives.
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Taste Cambodia in San Jose
Want to experience Chef Channy’s cooking before making it at home?
Visit Angkor Chef, our Cambodian restaurant in San Jose, California, and discover dishes rooted in family recipes, tradition and Chef Channy’s memories of Cambodia.
VISIT ANGKOR CHEF
For Chefs, Retailers & Foodservice
Bring ANGKOR to your kitchen, store or menu.
We offer Cambodian sauces, pastes, spices and foodservice formats for restaurants, culinary professionals and specialty retailers.
EXPLORE FOODSERVICE
Bring a Little Cambodia to Your Inbox
Recipes, Chef Channy’s cooking tips, new products and stories from the ANGKOR kitchen.
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